O5 Tea School

Ivan's tea (Иван-чай) is a delicious wildcrafted tisane made with fireweed (Chamaenerion angustifolium); fireweed is also known in English as "willowherb", particularly in Great Britain.  In Russian, it is called "кипрей" (kiprei).

These are step by step instructions on how to wildcraft and handcraft your own tea at home.

Fact #1: every single member of our bar team loves drinking Pu Er. Even if it had zero health benefits, the joy derived from brewing and drinking good Pu Er is an overwhelming reason to do it.  

Fact #2: if you Google 'pu erh tea benefits' you will find a long laundry list of health enhancing properties attributed to this type of tea. These often include anything weight loss to liver detoxification, mental awareness and even the promotion of world peace. What is missing from the (in our opinion) vast majority of these Google entries is a list of reliable sources that support the long lists of benefits attributed to Pu Er.

Here, we explore a few articles that (we believe) are both interesting and well supported.

TASTING EXPERIENCE
A juicy, full bodied dried fruit with a toasty finish, reminiscent of hojicha.

THE HANDCRAFTING PROCESS
Kobayashi San harvests tea leaves in the hot and humid days of summer; the tea bushes have a mishmash of larger leaves (half the size of your hand) that have been growing since early spring, and some younger ones that sprouted more recently. Kobayashi San harvest both leaves and small branches, all of which will impart a distinct flavour to the tea.
 
These leaves are boiled in cauldrons over a wood fire; the water used for boiling is carefully collected. Smelling these tea leaves as they boil is on the bucket list.

We are exploring all there is to know about Ujicha (green tea from Uji, Japan). We have tea from two growers of the region: Tsuji and Yosida. Learn some cool stuff about tea with us!