Chashaku:this is the bamboo scoop that we use to measure the right amount of tea for your bowl.
Glass Pouring Chawan: this glass bowl is ideal to learn how to whisk matcha. The surface is gentle on your chasen; transparent glass enables you to spot any imperfections in your tea (e.g. tea clumps), allowing you to work on them. It also enables you to serve your matcha on shot glasses, small cups or (if you decide) over milk to make a cortado or latte.
Matcha Sifter: it's incredible how the quality of your matcha improves when you sift the powder before whisking.
Kuze Naoshi:this humble ceramic piece is a stand for your tea whisk.Using it significantly prolongs the life of your chasen.