MIYAZAKI HOJICHA, MICRO-MILLED | SMALL BATCH

This hojicha, made with organic leaves from Miyazaki, has delicious notes of roast barley.  The texture of the powder is also very interesting; micro-milled in Yame, Oishi San has a giant (quite expensive) machine that reduces the cellulose rich leaves (and kuki) of hojicha into a smooth powder with talcum consistency.  In smoothness, it beats our in-home, Japanese matcha mill -at least when grinding hojicha.

Suggested use:

1) Hojicha Oatmilk Latte

2) Hojicha Cheese Cake

3) Instant Tea:  add 1g to 1 cup of boiling water and stir

Tea Info