A workhorse, easy going day in and out. This special production fermented tea is made with high mountain young leaves, usually reserved for green tea; this promoted the proliferation of the very desirable “golden flower” in the bricks. It is also excellent as butter tea or soup base.
| TYPE |
FERMENTED TEA |
| TASTING NOTES |
Hay | Brown Sugar | Aged Wood |
| ORIGIN |
Anhua, Hunan, China |
Vintage
|
Pressed in 2015 |
Brewing Guide
| WATER |
100º | 212º F 240ml | 8oz |
| TEA |
5 - 8g |
| STEEP STYLE |
15 seconds | multiple steeps | Gong Fu Style |
| EQUIPMENT |
Gaiwan |
About this Tea
This special production fermented tea is made with high mountain young leaves, usually reserved for green tea; this promoted the proliferation of the very desirable “golden flower” in the bricks. It’s not only delicious but also particularly gentle on your stomach. It is a very important part of the diet of Tibetans and Mongolians; you may also try it as a base for soup (e.g. onions, mushrooms & tea).
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