The tea that Tibetans drink all day, every day, often with butter (aka “bulletproof” style). This fermented tea ( བོད་ཇ ) is made by Mr. Gan Yuxiang (甘玉祥), intangible cultural treasure of China.
Notes: liquorice, cashews, oak
Origin: Ya’An, Sichuan, China
GPS: 29° 59’ N | 102° 56' E
ABOUT THE TEA
This special production fermented tea is handcrafted with a traditional recipe by Mr. 甘,one of roughly 10 tea experts considered “intangible cultural treasures” of China.