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TEA FOR KOMBUCHA | Wuyi (Oolong)
For a rich, dark kombucha with notes of dried fruit and freshly toasted bread.
Tea Bar HoursSUN 12:00PM - 7:00PMMON - THURS 12:00PM - 6:00PMFRI - SAT 12:00PM - 8:00PM
Location2208 West 4th Avenue, Vancouver, BC1.604.558.0500
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