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MUSASHI'S BO CHA | STICK TEA MUSASHI'S BO CHA | STICK TEA MUSASHI'S BO CHA | STICK TEA MUSASHI'S BO CHA | STICK TEA MUSASHI'S BO CHA | STICK TEA MUSASHI'S BO CHA | STICK TEA MUSASHI'S BO CHA | STICK TEA MUSASHI'S BANCHA - O-FIVE RARE TEA BAR MUSASHI'S BO CHA | STICK TEA
MUSASHI'S BO CHA | STICK TEA MUSASHI'S BO CHA | STICK TEA MUSASHI'S BO CHA | STICK TEA MUSASHI'S BO CHA | STICK TEA MUSASHI'S BO CHA | STICK TEA MUSASHI'S BO CHA | STICK TEA MUSASHI'S BO CHA | STICK TEA MUSASHI'S BANCHA - O-FIVE RARE TEA BAR MUSASHI'S BO CHA | STICK TEA

MUSASHI'S BO CHA | STICK TEA

$22.00

  • This tea is a beautiful bi-product of Musashi's bancha, obtained when the tea trees are pruned (carefully) in summer; unlike kukicha (made with gentle twigs) this tea is unapologetically made with sticks and branches of the Zaikai tea bushes used for Musashi's bancha.  
    The brew is particularly sweet, with notes of caramel and roast barley; being made with twigs instead of leaves, the tea is ideal for drinking in the evenings, after dinner.

    Tea Info

    TYPE Bancha (boiled and roasted)
    ORIGIN Mimasaka, Okayama, Japan
    GROWER Kobayashi family


    Brewing Guide

    MUSASHI'S BANCHA
    WATER 100℃, 240ml
    TEA 1 tbsp | 4g
    STEEP STYLE 180 seconds | multiple steeps
    EQUIPMENT Kyusu or glass teapot


    About The Grower

    According to legend, Miyamoto Musashi loved this tea above all others.  Farmed in June and boiled in old school cauldrons, the leaves are spread on straw mats and sprayed with the ‘tea’ in which the leaves were boiled.  Like Musashi, it’s old school and badass
  • Tea Bar Hours

    MON - SUN 12:00PM - 7:00PM
     

    Location

    2208 West 4th Avenue, Vancouver, BC
    1.604.558.0500

     

    For general inquiries or feedback, please submit the form below.

    For inquiries or feedbacks regarding events, please email info@o5tea.com. 

    We will get back to you as soon as possible.