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This humble tea, produced only by three growers in Mimasaka, is balanced, gentle and sweet. It’s a beautiful example of an ancient tradition that we must preserve.
TYPE Green Tea ORIGIN Mimasaka, Okayama, Japan GROWER Kobayashi family
Brewing GuideMUSASHI'S BANCHA
WATER 100℃, 240ml TEA 1 tbsp | 4g STEEP STYLE 180 seconds | multiple steeps EQUIPMENT Kyusu or glass teapot
About The GrowerAccording to legend, Miyamoto Musashi loved this tea above all others. Farmed in June and boiled in old school cauldrons, the leaves are spread on straw mats and sprayed with the ‘tea’ in which the leaves were boiled. Like Musashi, it’s old school and badass
MON - SUN 10:00AM - 10:00PMHOLIDAYS: 10:00AM - 6:00PM
Location2208 West 4th Avenue, Vancouver, BC1.604.558.0500
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