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2024 CHIRAN SHINCHA | ASATSUYU - O-FIVE RARE TEA BAR
2024 CHIRAN SHINCHA | ASATSUYU - O-FIVE RARE TEA BAR
2024 CHIRAN SHINCHA | ASATSUYU - O-FIVE RARE TEA BAR
2024 CHIRAN SHINCHA | ASATSUYU - O-FIVE RARE TEA BAR
2024 CHIRAN SHINCHA | ASATSUYU - O-FIVE RARE TEA BAR
2024 CHIRAN SHINCHA | ASATSUYU - O-FIVE RARE TEA BAR
2024 CHIRAN SHINCHA | ASATSUYU - O-FIVE RARE TEA BAR
2024 CHIRAN SHINCHA | ASATSUYU - O-FIVE RARE TEA BAR
2024 CHIRAN SHINCHA | ASATSUYU - O-FIVE RARE TEA BAR
2024 CHIRAN SHINCHA | ASATSUYU - O-FIVE RARE TEA BAR
2024 CHIRAN SHINCHA | ASATSUYU - O-FIVE RARE TEA BAR
2024 CHIRAN SHINCHA | ASATSUYU - O-FIVE RARE TEA BAR
2024 CHIRAN SHINCHA | ASATSUYU - O-FIVE RARE TEA BAR
2024 CHIRAN SHINCHA | ASATSUYU - O-FIVE RARE TEA BAR
2024 CHIRAN SHINCHA | ASATSUYU - O-FIVE RARE TEA BAR

2024 CHIRAN SHINCHA | ASATSUYU

$22.00
  • 40g
  • 80g
  • 240g

THE 2024 HARVEST IS HERE!   This tea will be featured in our July Steamed Tea Club.

If Kagoshima kabusecha and winter melon had offspring...    This tea is a sibling of our best-selling Chiran Shincha.  It is intensely green (almost blue), with an uncanny sweetness reminiscent of winter melon.  

These leaves are shaded for two weeks, increasing the chlorophyll and depth of flavour of this delicious tea.

Note:  this tea is very different vs. our Kirishima Asatsuyu.  



Tea Info

TYPE Green Tea
ORIGIN Chiran, Kagoshima, Japan
GPS 31.4ºN 130.4ºE
TASTING NOTES Winter Melon | Pomelo 
GROWER Furuichi Family


Brewing Guide

CHIRAN SHINCHA - ASATSUYU
WATER 70℃ | 158℉ 240ml | 8oz
TEA 1 tbsp | 4g
TIME 180 "
EQUIPMENT Kyusu 



Summer Brewing Suggestion:  

This delicious, fresh, shade grown tea happen to be ideal for mizudashi (ice brewing).  If you'd some suggestions, please check our this video that we made for Asastsuyu sencha.  The parameters are the same.

 

About The Producer

After World War II, grandfather Furuichi had only a bike and a love for tea. He biked through the Chiran region in Japan buying tea leaves and making his own tea. Now his tea company is run by three generations of the Furuichi family and produces some of the best sencha we’ve ever had. They use top of the line equipment and over 10 different cultivars to produce tea that bursts with citrus notes and tastes like nothing we’ve ever had before.

Furuichi Family

Close up of Furuichi's tea trees.



Grower on the map