TEA FOR KOMBUCHA | Hunan #1 (White)
This is a simple, organic 白牡丹 (Bai Mudan or White Peony) tea from the highlands of central Hunan Province.
We've often featured this tea on our 'on tap' kombucha menu; fermentation expresses herbal, floral and stone fruit aromas. This tea also promotes more yeast activity (vs. black tea and hojicha); the kombucha can end up quite fizzy after bottle conditioning, with a yeasty aroma reminiscent of beer.
MON - SUN 12:00PM - 6:00PM
Location2208 West 4th Avenue, Vancouver, BC1.604.558.0500
For general inquiries or feedback, please submit the form below.
For inquiries or feedbacks regarding events, please email firstname.lastname@example.org.
We will get back to you as soon as possible.