Green, frothy, bowl of joy. Single cultivar matcha (two choices) to brighten up your daily matcha cortado, latte or light usucha experience. The floral notes and chlorophyll punch are quintessential Shizuoka; old school stone milling gives the tea excellent texture.
Origin: Tenryu, Hamamtsu, Shizuoka
GPS: 34.97°N 137.9°E
Matcha Producer: Osada Natsumi
Cultivar Choices:
- Yabukita: choose this if you are looking for an extra crisp tea that will cut through milk.
- Yamanoibuki: choose this cultivar if you want a nuttier finish.
Harvest: May 2025
Stone-milling: December 2025
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