A well know combination, beloved throughout Taiwan and beyond. The subtle sweetness of Osmanthus blossoms makes for an explosively aromatic brewing experience. The floral elements of this tea compliment the buttery, verdant notes provided by the Jin Xuan leaves in a deeply satisfying way.
Origin: Mei Shan, Chia Yi County, Taiwan
GPS: 23.6°N 120.6°E
Elevation: 750m
Cultivar: Jin Xuan (TRES #12) + Osmanthus
Grower: Chen Family
Oxidization: <15%
Harvest: tea (April 2022), osmanthus scenting (Sept. 2022)
WATER |
90ºC | 110ml |
TEA |
4g |
STEEP |
20" Gong Fu Style |