Green tea is unoxidized tea, carefully processed to preserve its natural green colour, fresh taste, and powerful nutrients. Unlike black or oolong tea, the leaves are gently heated to stop oxidation—locking in antioxidants, flavour, and vibrant character.
From pan-fired Chinese green teas to steamed Japanese classics like sencha and gyokuro, each cup offers a unique balance of freshness, umami, and light vegetal notes.
✨ Clean energy. Pure flavour. Naturally refreshing.
