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TIME HOPPING RABBIT | 2023 GUSHU BLACK TEA BRICK - O-FIVE RARE TEA BAR TIME HOPPING RABBIT | 2023 GUSHU BLACK TEA BRICK - O-FIVE RARE TEA BAR TIME HOPPING RABBIT | 2023 GUSHU BLACK TEA BRICK - O-FIVE RARE TEA BAR TIME HOPPING RABBIT | 2023 GUSHU BLACK TEA BRICK - O-FIVE RARE TEA BAR TIME HOPPING RABBIT | 2023 GUSHU BLACK TEA BRICK - O-FIVE RARE TEA BAR TIME HOPPING RABBIT | 2023 GUSHU BLACK TEA BRICK - O-FIVE RARE TEA BAR TIME HOPPING RABBIT | 2023 GUSHU BLACK TEA BRICK - O-FIVE RARE TEA BAR
TIME HOPPING RABBIT | 2023 GUSHU BLACK TEA BRICK - O-FIVE RARE TEA BAR TIME HOPPING RABBIT | 2023 GUSHU BLACK TEA BRICK - O-FIVE RARE TEA BAR TIME HOPPING RABBIT | 2023 GUSHU BLACK TEA BRICK - O-FIVE RARE TEA BAR TIME HOPPING RABBIT | 2023 GUSHU BLACK TEA BRICK - O-FIVE RARE TEA BAR TIME HOPPING RABBIT | 2023 GUSHU BLACK TEA BRICK - O-FIVE RARE TEA BAR TIME HOPPING RABBIT | 2023 GUSHU BLACK TEA BRICK - O-FIVE RARE TEA BAR TIME HOPPING RABBIT | 2023 GUSHU BLACK TEA BRICK - O-FIVE RARE TEA BAR

TIME HOPPING RABBIT | 2023 GUSHU BLACK TEA BRICK

$23.00

  • From the creators or Time Traveller and Writing of the Ancients, these chunky leaves pack notes of red fruit and sub-tropical hardwood, with a lingering sweet mouthfeel.

    Just like Time Traveller, this tea is made with leaves from ancient trees, often called ‘gushu’ (the Pinyin transliteration of 古樹, in simplified Chinese or 古樹 in traditional characters).  

    The bricks were pressed in January 2023, right before the start of the Year of the Rabbit, using a blend of leaves from 2021 and 2022.  

    Note:  these bricks are BIG!  At 1kg, they will easily supply >125 gong fu tea sessions, each one yielding well over 10 steeps.  Because they are not bulky, these bricks are also easier (and cheaper) to ship, allowing us to offer them at a very reasonable price point.

    Ancient tea trees in Yunnan are usually processed as Pu Er, be it raw (oftentimes using the best leaves) or cooked.  In this case, Gao and Fan found used some leaves that were originally going to be processed as 'premium raw Pu Er' but accidentally oxidized faster than expected.  They chose to express the leaves differently, undergoing a full process of oxidization.  We couldn't be happier with the result!


    TYPE BLACK TEA
    ORIGIN Menghai, Yunnan
    GPS 21.6°N 100.2°E ALT. ~2000M
    AUTHORS
    Gao Feng & Fan Xiuli
    LEAVES Ancient Tree
    TASTING NOTES Dried Apricots | Candied Crabapples | Maple Wood

     

     

    AUTHORS

    Authors: Fan Xiuli and Gao Feng are featured often in our newsletters. They are Manchu people from Liaoning who moved to Yunnan because they love tea; it is also a most beautiful place to live and raise a family. Not only do they create some of O5’s favourite teas; they are also very well versed in painting, calligraphy, incense appreciation, ceramics, and culinary arts.

     


    MAP

  • Tea Bar Hours

    SUN 12:00PM - 7:00PM
    MON - THURS 12:00PM - 6:00PM
    FRI - SAT 12:00PM - 8:00PM
     

    Location

    2208 West 4th Avenue, Vancouver, BC
    1.604.558.0500

     

    For general inquiries or feedback, please submit the form below.

    For inquiries or feedbacks regarding events, please email info@o5tea.com. 

    We will get back to you as soon as possible. 

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