BLOSSOM BREEZE | Osmanthus Zisun Black Tea

This gem of a tea happens when Zhang Wenhua adds home grown osmanthus blossoms to her iconic Misty Mountain (Zisun) black tea.  

Tasting notes:  osmanthus infused butter on cinnamon buns.

Zhang Wen Hua is a longtime, generous friend.  She's a treasury of information regarding tea and other Chinese fine arts; having done well in business, she has devoted the last decade and a half to a most beautiful farm that is located right between two mountains that are Natural Reserves.  Having visited this farm many times, we've seen them covered in mist every single morning.  

Zhang is a devoted scholar of old tea traditions, but she is unafraid to experiment and create new ones.  

 Brewing Guidelines:  

- Tea:  4g

- Water:  120ml @ 100ºC

- Time:  45" (multiple steeps)  

Grower on the map