WILD REISHI - NORTHERN ONTARIO
SPRING 2023 harvest is in!
Simmered 5 minutes, these wild mushrooms yield a most relaxing brew, rich in umami, reminiscent of a walk in our forests.
These Ganoderma tsugae (Canadian reishi) were sustainably foraged in Northern Ontario.
Brewing suggestion: simmer 5g of mushrooms in 500ml of water for 8 minutes; decant and serve. You may add another 500ml of fresh water and get a second steep.-
SUN 12:00PM - 7:00PMMON - THURS 12:00PM - 6:00PMFRI - SAT 12:00PM - 8:00PM
Location2208 West 4th Avenue, Vancouver, BC1.604.558.0500
For general inquiries or feedback, please submit the form below.
For inquiries or feedbacks regarding events, please email firstname.lastname@example.org.
We will get back to you as soon as possible.