LOOKING FOR A VIBRANT MATCHA LATTE OR CORTADO? Try this delicious, organically grown tea from the foothills of Mt. Jiri, in the southern tip of the Korean Peninsula. Look for grassy top notes and a lingering mouthfeel of green almonds and cashews.
This tea was originally for Cafe Experience latte drinks, but it can easily be enjoyed straight, either as a light usucha (1g tea / 50ml water @65°C) or an iced matcha.
Cultivar: yabukita, expressed on Jiri San soil
Origins: Hwagae, Hadong, South Korea
GPS: 35.16°N 127.7°E
Harvest: May 2025
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