IT'S TOAST! WUYI STYLE ORGANIC TEA

In a region known for incredibly complex, epic and very expensive tea, this organically grown tea stands out for a very different reason:  it's simple (humble), satisfying, and very easy to brew.  The aroma in your fair cup is like a freshly empty cookie jar from your grandma's pantry.

Pro tips:

- Try this if you sometimes forget and over-steep your tea; this one, like hojicha, is very difficult to over-steep.

-If you brew kombucha at home, please try this!  It may become one of your favourite, late winter brews.

TEA INFO

BREWING GUIDE