FIRST IMPRESSION | 2012 COOKED PU ER (6 MOUNTAIN) - O-FIVE RARE TEA BAR

FIRST IMPRESSION | 2013, 6 MOUNTAIN COOKED PU ER - O-FIVE RARE TEA BAR

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Pu Er Tea (Also Known as Pu Erh Teas)
FIRST IMPRESSION | 2012, 6 MOUNTAIN COOKED PU ER

FIRST IMPRESSION | 2012, 6 MOUNTAIN COOKED PU ER

O-FIVE RARE TEA BAR

$43.00

40g
80g
357g (Whole Cake)

A most interesting cooked Pu Er cake. The first couple of brews are lighter, reminiscent of Tea Horse Road. Once the opens up, you get the classic fermented feel of an 10 year old, cooked Pu Er. Talk about leaping evolution!

EXPERIENCE: drinking this tea reminds us of sipping Tea Horse Road, steeped in chaga and served in a birch burl kuksa.

Note: some of these tea cakes are wrapped in unbranded, handcrafted paper.

Whereas Yiwu (the raw material for Tea Horse Road) tends to have naturally light, elegant aromas, the equilibrium in this tea cake is achieved by blending tea leaves from the 6 famous mountains that surround the Menghai region: Hekai, Mengsong, Bulang, Bada, Nannuo, Jingmai.

Tea Info

TYPE	Pu Er
ORIGIN	NanNuo, MengSong, BuLang, JingMai, BaDa, HeKai
LEAVES	Old Tree
PRESSED AND CELLARED BY	Fan Xiuli and Gao Feng

BREWING GUIDE

IMPRINT | 6 MOUNTAIN, 2012

WATER	100ºC / 110ml
TEA	8g
STEEP STYLE	10" seconds \| multiple steeps \| Gong Fu Style
EQUIPMENT	Gaiwan or Yixing Teapot

ORIGIN (MAP OF THE 6 TEA MOUNTAINS)

ABOUT GAO FENG & FAN XIU LI

Gao Feng and Fan Xiuli are tea producers and ambassadors of Chinese culture (tea, painting, music, ceramics…). In 2020, on top of producing delicious tea, they have been busy teaching the new generation about ceramics.

Originally from Northeast China, they currently work and enjoy life in Menghai.