From Continuum:
"Our latest special release from Wilton Benitez of Granja Paraiso 92 in Cauca, Colombia! Granja Paraiso 92 is a family farm that uses innovative techniques to produce exceptional award winning coffees. The farm grows exotic varieties and has its own processing plant, microbiology lab, and quality lab. This washed thermal shock processed Ombligon is bursting with beautiful floral aromas and notes of tropical fruit, and is a perfect example of what can be achieved when incredible coffee is combined with innovative processing.
When we drink this coffee we think of...
lychee, rose, raspberry jelly, gummy bear"
Origin: Piendamó, Cauca
Variety: Ombligon
Elevation: 1,900 masl
Process: Washed thermal shock
150g
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