Whisk 3g of powder in 30ml of hot water; pour on 210ml of steamed oat or almond milk.
Shake 3g of powder in 240ml of ice cold oat or almond milk.
INSPIRATION FROM OUR COFFEE BAR PARTNERS
Working with some of the coolest coffee bars, the need arose to create a drink that is warm and satisfying (like a cappuccino or hot chocolate) yet would drive 'elixir' drinkers nuts. Enter our Peruvian friend Marco who brought maca from a very cool co op of organic farmers; we blended it with Hayashi San's micro-milled organic hojicha... Our bar team (some of which are baristas too) served as our first round of guinea pigs; the drink was fire!