This is a simple, organic 白牡丹 (Bai Mudan or White Peony) tea from the highlands of central Hunan Province.
We've often featured this tea on our 'on tap' kombucha menu; fermentation expresses herbal, floral and stone fruit aromas. This tea also promotes more yeast activity (vs. black tea and hojicha); the kombucha can end up quite fizzy after bottle conditioning, with a yeasty aroma reminiscent of beer.
