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The good stuff that Tibetans drink all day, every day, often with butter (aka “bulletproof” style). This fermented tea is made by Mr. Gan Yuxiang (甘玉祥), intangible cultural treasure of China.
Notes: liquorice, cashews, oak
Origin: Ya’An, Sichuan, China
GPS: 29° 59’ N | 102° 56' E
ABOUT THE TEA
This special production fermented tea is handcrafted with a traditional recipe by Mr. 甘，one of roughly 10 tea experts considered “intangible cultural treasures” of China.
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