Skip to main content
FREE SHIPPING (CANADA AND USA) OVER $108 | WHOLESALE OVER $300
  • Armenia

    Armenia

    (CAD $)

  • Austria

    Austria

    (CAD $)

  • Belarus

    Belarus

    (CAD $)

  • Belgium

    Belgium

    (CAD $)

  • Bulgaria

    Bulgaria

    (CAD $)

  • Canada

    Canada

    (CAD $)

  • Croatia

    Croatia

    (CAD $)

  • Denmark

    Denmark

    (CAD $)

  • Finland

    Finland

    (CAD $)

  • France

    France

    (CAD $)

  • Germany

    Germany

    (CAD $)

  • Greece

    Greece

    (CAD $)

  • Guadeloupe

    Guadeloupe

    (CAD $)

  • Hungary

    Hungary

    (CAD $)

  • Iceland

    Iceland

    (CAD $)

  • Ireland

    Ireland

    (CAD $)

  • Italy

    Italy

    (CAD $)

  • Japan

    Japan

    (CAD $)

  • Jersey

    Jersey

    (CAD $)

  • Latvia

    Latvia

    (CAD $)

  • Lithuania

    Lithuania

    (CAD $)

  • Luxembourg

    Luxembourg

    (CAD $)

  • Malta

    Malta

    (CAD $)

  • Mayotte

    Mayotte

    (CAD $)

  • Monaco

    Monaco

    (CAD $)

  • Netherlands

    Netherlands

    (CAD $)

  • Norway

    Norway

    (CAD $)

  • Poland

    Poland

    (CAD $)

  • Portugal

    Portugal

    (CAD $)

  • Romania

    Romania

    (CAD $)

  • Serbia

    Serbia

    (CAD $)

  • Slovakia

    Slovakia

    (CAD $)

  • Slovenia

    Slovenia

    (CAD $)

  • South Korea

    South Korea

    (CAD $)

  • Spain

    Spain

    (CAD $)

  • Sweden

    Sweden

    (CAD $)

  • Switzerland

    Switzerland

    (CAD $)

  • Türkiye

    Türkiye

    (CAD $)

  • Ukraine

    Ukraine

    (CAD $)

  • United Kingdom

    United Kingdom

    (CAD $)

  • United States

    United States

    (CAD $)

Dark Tea | Pu Er | O-FIVE RARE TEA BAR

Dark Tea | Aerobic and Anaerobic Process Fermented Tea

Dark Tea (黑茶) is called heicha (roughly pronounced ‘hey cha’) in Chinese and kuro cha in Japanese. The direct translation of 黑茶 is black tea.

Definition: Tea leaves (sometimes with other parts of the plant) that have undergone a microbial fermentation.  

To clarify: This style of tea should not be confused with the Western definition of ‘black tea’, which applies to ‘oxidized’ (not fermented) tea, and is called ‘red tea’ in the East.

For (arguably) the most famous sub category of Dark Tea, please check out our Pu Er tea collection.

DIVINE MADMAN'S JA AUM | OAK ASH FERMENTED DARK - O-FIVE RARE TEA BAR
DIVINE MADMAN'S JA AUM | OAK ASH FERMENTED DARK - O-FIVE RARE TEA BAR

DIVINE MADMAN'S OAK ASH FERMENTED DARK TEA | for Bhutanese Tea with Butter

From$20.00
BATA BATA CHA | ばたばた茶 - O-FIVE RARE TEA BAR

BATA BATA CHA | TOYAMA DARK TEA, AEROBIC FERMENTATION

From$29.00
Awa Bancha - O-FIVE RARE TEA BAR
Awa Bancha - O-FIVE RARE TEA BAR

AWA BANCHA - ANAEROBICALLY FERMENTED DARK TEA

From$22.00
Tibetan Tea | བོད་ཇ - Big, Rough Brick - O-FIVE RARE TEA BAR
Tibetan Tea | བོད་ཇ - Big, Rough Brick - O-FIVE RARE TEA BAR

TIBETAN TEA - BIG, ROUGH BRICK

From$21.00
2021 WORKHORSE | SMALL, ORGANIC HUNAN BRICK - O-FIVE RARE TEA BAR
2021 WORKHORSE | Small, Organic Hunan Brick - O-FIVE RARE TEA BAR

2021 WORKHORSE | SMALL, ORGANIC HUNAN BRICK

$50.00
Tibetan Tea
Tibetan Dark Tea

TIBETAN TEA

From$17.00
HILL DWELLER | VIETNAMESE ANCIENT TREE RAW TEA - O-FIVE RARE TEA BAR
HILL DWELLER | VIETNAMESE ANCIENT TREE RAW TEA - O-FIVE RARE TEA BAR

HILL DWELLER | VIETNAMESE ANCIENT TREE RAW TEA

From$27.00
1000 Taels | Qian Liang Dark Tea (2012) - O-FIVE RARE TEA BAR
1000 Taels | Qian Liang Dark Tea (2012) - O-FIVE RARE TEA BAR

1000 TAELS | QIAN LIANG DARK (2012)

From$20.00
New
MEANDERING MONK | Kamikatsu Awa Bancha, Anaerobically Fermented - O - FIVE RARE TEA BAR
MEANDERING MONK | Kamikatsu Awa Bancha, Anaerobically Fermented - O - FIVE RARE TEA BAR

MEANDERING MONK | Kamikatsu Awa Bancha, Anaerobically Fermented

From$22.00
New
GAME OF FRUIT | Goishi Cha, Double Fermentation Dark Tea - O - FIVE RARE TEA BAR
GAME OF FRUIT | Goishi Cha, Double Fermentation Dark Tea - O - FIVE RARE TEA BAR

GAME OF FRUIT | Goishi Cha, Double Fermentation Dark Tea

From$38.00

Recently viewed