TYPE Tisane ORIGIN Sukhothai, Thailand TASTING NOTES Soybean, violets GROWN BY S. Inprang & Co Op
Brewing GuideDOK ANCHAN
WATER 100º C | 212 º F 240ml | 8oz TEA 3-5 Flowers STEEP STYLE 180 Seconds EQUIPMENT glass teacup
This tisane is traditionally served with brown sugar and a few drops of lime, lemon or kalamansi. The edible flowers will steep to a deep blue colour and change to bright purple when you add the citrus.
MON - SUN 12:00PM - 6:00PM
Location2208 West 4th Avenue, Vancouver, BC1.604.558.0500
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