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FIRST IMPRESSION | 2012 COOKED PU ER (6 MOUNTAIN) - O-FIVE RARE TEA BAR FIRST IMPRESSION | 2013, 6 MOUNTAIN COOKED PU ER - O-FIVE RARE TEA BAR FIRST IMPRESSION | 2013, 6 MOUNTAIN COOKED PU ER - O-FIVE RARE TEA BAR FIRST IMPRESSION | 2013, 6 MOUNTAIN COOKED PU ER - O-FIVE RARE TEA BAR FIRST IMPRESSION | 2013, 6 MOUNTAIN COOKED PU ER - O-FIVE RARE TEA BAR FIRST IMPRESSION | 2013, 6 MOUNTAIN COOKED PU ER - O-FIVE RARE TEA BAR FIRST IMPRESSION | 2013, 6 MOUNTAIN COOKED PU ER - O-FIVE RARE TEA BAR
FIRST IMPRESSION | 2012 COOKED PU ER (6 MOUNTAIN) - O-FIVE RARE TEA BAR FIRST IMPRESSION | 2013, 6 MOUNTAIN COOKED PU ER - O-FIVE RARE TEA BAR FIRST IMPRESSION | 2013, 6 MOUNTAIN COOKED PU ER - O-FIVE RARE TEA BAR FIRST IMPRESSION | 2013, 6 MOUNTAIN COOKED PU ER - O-FIVE RARE TEA BAR FIRST IMPRESSION | 2013, 6 MOUNTAIN COOKED PU ER - O-FIVE RARE TEA BAR FIRST IMPRESSION | 2013, 6 MOUNTAIN COOKED PU ER - O-FIVE RARE TEA BAR FIRST IMPRESSION | 2013, 6 MOUNTAIN COOKED PU ER - O-FIVE RARE TEA BAR

FIRST IMPRESSION | 2012, 6 MOUNTAIN COOKED PU ER

$43.00

  • A most interesting cooked Pu Er cake.  The first couple of brews are lighter, reminiscent of Tea Horse Road.  Once the opens up, you get the classic fermented feel of an 10 year old, cooked Pu Er.  Talk about leaping evolution!

    EXPERIENCE:  drinking this tea reminds us of sipping Tea Horse Road, steeped in chaga and served in a birch burl kuksa.  

    Note:  some of these tea cakes are wrapped in unbranded, handcrafted paper.   

    Whereas Yiwu (the raw material for Tea Horse Road) tends to have naturally light, elegant aromas, the equilibrium in this tea cake is achieved by blending tea leaves from the 6 famous mountains that surround the Menghai region:  Hekai, Mengsong, Bulang, Bada, Nannuo, Jingmai.


    Tea Info

    TYPE Pu Er
    ORIGIN NanNuo, MengSong, BuLang, JingMai, BaDa, HeKai
    LEAVES
    Old Tree
    PRESSED AND CELLARED BY Fan Xiuli and Gao Feng


    BREWING GUIDE

    IMPRINT | 6 MOUNTAIN, 2012
    WATER 100ºC / 110ml   
    TEA 8g
    STEEP STYLE 10" seconds | multiple steeps | Gong Fu Style
    EQUIPMENT Gaiwan or Yixing Teapot



    ORIGIN (MAP OF THE 6 TEA MOUNTAINS)


    ABOUT GAO FENG & FAN XIU LI

    Gao Feng and Fan Xiuli are tea producers and ambassadors of Chinese culture (tea, painting, music, ceramics…).  In 2020, on top of producing delicious tea, they have been busy teaching the new generation about ceramics.  

    Originally from Northeast China, they currently work and enjoy life in Menghai.

     

  • Tea Bar Hours

    SUN 12:00PM - 7:00PM
    MON - THURS 12:00PM - 6:00PM
    FRI - SAT 12:00PM - 8:00PM
     

    Location

    2208 West 4th Avenue, Vancouver, BC
    1.604.558.0500

     

    For general inquiries or feedback, please submit the form below.

    For inquiries or feedbacks regarding events, please email info@o5tea.com. 

    We will get back to you as soon as possible. 

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