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BLACK & GOLD
An almost medicinal yet surprisingly easy drinking, Tibetan style tea. This tea is an ideal base for "butter tea" (aka bulletproof tea), chai or mushroom soup. Notes of tobacco and molasses make it delicious on its own too.
TYPE Dark Tea ORIGIN Menghai, Yunnan, China BLENDERGao Feng & Fan Xiuli TASTING NOTES Tobacco | Molasses
Brewing GuideBLACK & GOLD
WATER 100º | 212ºF 70 - 110ml TEA 5 - 7g STEEP STYLE 15 seconds | multiple steeps | Gong Fu Style EQUIPMENT Gaiwan or Yixing Teapot
MON - SUN 12:00PM - 6:00PM
Location2208 West 4th Avenue, Vancouver, BC1.604.558.0500
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