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WORKHORSE - O-FIVE RARE TEA BAR WORKHORSE - O-FIVE RARE TEA BAR
WORKHORSE - O-FIVE RARE TEA BAR WORKHORSE - O-FIVE RARE TEA BAR

WORKHORSE

$15.00

  • A workhorse, easy going day in and out. This special production fermented tea is made with high mountain young leaves, usually reserved for green tea; this promoted the proliferation of the very desirable “golden flower” in the bricks. It is also excellent as butter tea or soup base.

    Tea Info

    TYPE FERMENTED TEA 
    TASTING NOTES Hay | Brown Sugar | Aged Wood
    ORIGIN
    Anhua, Hunan (South of Lake), China 
    Leaves Pressed in 2015

    Brewing Guide

    WORKHORSE
    WATER 100º | 212º F    240ml | 8oz
    TEA 5 - 8g
    STEEP STYLE 15 seconds | multiple steeps | Gong Fu Style
    EQUIPMENT Gaiwan

    About this Tea

    This special production fermented tea is made with high mountain young leaves, usually reserved for green tea; this promoted the proliferation of the very desirable “golden flower” in the bricks. It’s not only delicious but also particularly gentle on your stomach.  It is a very important part of the diet of Tibetans and Mongolians; you may also try it as a base for soup (e.g. onions, mushrooms & tea).

  • Tea Bar Hours

    MON - SUN 12:00PM - 7:00PM
     

    Location

    2208 West 4th Avenue, Vancouver, BC
    1.604.558.0500

     

    For general inquiries or feedback, please submit the form below.

    For inquiries or feedbacks regarding events, please email info@o5tea.com. 

    We will get back to you as soon as possible. 

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