This tea is sold in 20g re-fill packs, freshly milled and packed by Yoshida San at origin. If you wish to add a Japanese airtight (collectible, re-usable) tin, please do so here.
A superb, crisp and bright matcha. It was designed as an everyday treat; its smoothness, however, makes it also a pretty good choice for koicha.
100% Uji Hikari
Uji, Kyoto, Japan
75℃ | 167℉ 25ml
Chawan, chasen & chashaku
About The Grower
Yoshida San is one of the most meticulous tea artists that we’ve met; the family has been making tea over roughly 300 years, and this is reflected obsessive attention to detail. In recent years, Yoshida San has launched some single cultivar and two cultivar blends that we are very impressed with.