{"product_id":"qianlong-first-year-jingmai-2011-raw-pu-er-tea-cake","title":"DA YOU, QIANLONG TRIBUTE | 2011 Raw Jingmai Pu Er Tea","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cimg\u003eA tea shaped by time, fragrance, and one of Yunnan's most celebrated mountains.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQianlong Tribute · Jingmai (乾隆元年小貢餅 · 景邁)\u003c\/strong\u003e is a 2011 raw pu er pressed from ancient big-tree material grown on Jingmai — one of Yunnan's legendary Six Great Tea Mountains. Naturally aged for over a decade, it carries Jingmai's signature elegance beautifully: floral, honeyed, and remarkably clear.\u003c\/p\u003e\n\u003cp\u003eThis one belongs to Da You's Qianlong First Year Small Tribute Cake series, a limited release built around exactly this kind of aged sheng. The golden liquor opens with orchid blossom, beeswax, dried meadow flowers, and sandalwood, softening into a silky palate where that early vibrant freshness has gently mellowed into layers of honeyed sweetness. Long after you've finished the cup, the floral fragrance is still there — that lingering signature is a real hallmark of great Jingmai tea.\u003c\/p\u003e\n\u003cp\u003eThis isn't a tea that shouts. It's elegant rather than powerful, and it rewards patience — every infusion tells you a little more about the ancient trees it came from, the mountain it grew on, and what a decade of quiet ageing can do.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOrchid blossom · beeswax · dried meadow flowers · sandalwood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGolden liquor · honeyed sweetness · silky texture · refined elegance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLong-lasting floral fragrance · clean mineral character · lingering orchid notes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003eTea Info\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eTYPE\u003c\/td\u003e\n\u003ctd\u003eRaw (Sheng) Pu Er\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eORIGIN\u003c\/td\u003e\n\u003ctd\u003eJingmai, Yunnan, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHARVEST\u003c\/td\u003e\n\u003ctd\u003e2011\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTEA MATERIAL\u003c\/td\u003e\n\u003ctd\u003eAncient Big-Tree Tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFORMAT\u003c\/td\u003e\n\u003ctd\u003e200g Tea Cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCOLLECTION\u003c\/td\u003e\n\u003ctd\u003eDa You Collection\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003eBrewing Guide\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWATER\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e90–95°C | 194–203°F   ·   108ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTEA\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSTEEP STYLE\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShort steeps · multiple infusions · Gong Fu style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEQUIPMENT\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGaiwan or Yixing teapot\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Give this one your full attention and let each infusion unfold in its own time. Much like a fine Burgundy, it's celebrated for elegance, transparency, and a real sense of place — not sheer intensity.\u003c\/p\u003e\n\u003cp\u003eNaturally aged since 2011, grown from ancient big-tree material on one of Yunnan's most iconic mountains, this is a rare, collector-worthy cake — floral, honeyed, and quietly extraordinary with every steep.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"O5 RARE TEA BAR","offers":[{"title":"200g Cake","offer_id":52711418134839,"sku":null,"price":222.0,"currency_code":"CAD","in_stock":true},{"title":"40g Sample","offer_id":52711418167607,"sku":null,"price":52.0,"currency_code":"CAD","in_stock":true},{"title":"Tong (5 X 200g)","offer_id":52711418200375,"sku":null,"price":943.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2059\/0699\/files\/IMG_0445.jpg?v=1784746942","url":"https:\/\/www.o5tea.com\/products\/qianlong-first-year-jingmai-2011-raw-pu-er-tea-cake","provider":"O5 RARE TEA BAR","version":"1.0","type":"link"}