Juicy, mellow yet gorgeously aromatic, this dark amber brew is reminiscent of Napoleon's favourite liqueur (cognac, mandarin and spices).
熟 (Shou | cooked) Pu Er: 2016, old tree leaves from Bulang Shan
Tangerine Peel: harvested and sun dried in 2005 in Xinhui, Jiangmen, Guandong (China's most famous origin for citrus).
Water: 100ml @ 100ºC
ABOUT THE PRODUCER
Mr. Lu Zhi Ming is the founder and leader at DC Tea, Guangzhou and Menghai. He spends over six months per year in Yunnan, developing close relationships with the farmers in remote mountain villages. He personally sources all of the tea leaves for DC Tea. (ie, harvests and pan-fires) Some of the most select batches are handcrafted by Mr. Ming. DC has won multiple awards all over China and Mr. Ming has one of the best-trained palates we've ever encountered.