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PURCHASE TICKETS FOR OUR O5 TASTING SERIES - 'PU ER TEA AND ITS RELATIVES IN OTHER REGIONS' - FRIDAY, OCTOBER 26TH, 7-9pm
FOUR SEASONS | MOUNTAIN SPRING - O-FIVE RARE TEA BAR FOUR SEASONS | MOUNTAIN SPRING - O-FIVE RARE TEA BAR
FOUR SEASONS | MOUNTAIN SPRING - O-FIVE RARE TEA BAR FOUR SEASONS | MOUNTAIN SPRING - O-FIVE RARE TEA BAR

FOUR SEASONS | MOUNTAIN SPRING

$19.00

  • Tea Info

    Charcoal roasted, warm & toasty early Spring harvest of this hardy tea cultivar.

    TYPE Oolong
    ORIGIN Mingjian, Nantou, Taiwan
    GROWER Xie & Lin
    CULTIVAR Four Seasons (四季春)
    TASTING NOTES Charcoal Roasted | Warm + Toasty

    Brewing Guide

    FOUR SEASONS | MOUNTAIN SPRING
    WATER 90ºC | 194ºF    120ml | 4oz
    TEA 1tbsp | 4g
    STEEP STYLE 35 seconds | Multiple Steeps
    EQUIPMENT GAIWAN

    ABOUT THE GROWER

    Partner tea growers Xie and Lin are unorthodox. They grow tea organically in farms that hadbeen previously abandoned. The availability of older trees growing on rich soil means that the tea will not have the consistency of mass production tea; every batch is special, with rich flavour and energy.

    Grower on the map


  • Tea Bar Hours

    MON - SUN 10:00AM - 10:00PM
    HOLIDAYS: 10:00AM - 6:00PM

    Location

    2208 West 4th Avenue, Vancouver, BC
    1.604.558.0500

     

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    For inquiries or feedbacks regarding events, please email events@o5tea.com

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