BARREL AGED PERU // Milk Espresso 250g Can
Over the past few weeks, we had the pleasure of hosting our friends from House of Funk. Every morning, before our tea bar's working hours, they poured outstanding coffee and nitro cold brew.
This week, we decided to feature one of their delicious offerings on our weekly newsletter. Bursting with bourbon flavour and with a sweet aftertaste, this coffee has brought many smiles to our bar.
— Peru —
House of Funk's first Milk Espresso: a Peru aged in bourbon barrels for six months.
This coffee came from Finca Churupampa, in the mountains of Northern Peru. The Tocto family started this farm in 2011, and through working with other local producers, they have expanded it into a farming initiative which now includes 162 producing members in the surrounding areas.
With an aroma of sweet vanilla bourbon, we think this coffee tastes best with steamed milk for a creamy Irish coffee feel, and even better if you try it as a mocha!
Importer: Root 86
Varietals: Typica, Bourbon, Caturra
Reminds us of: a light Irish coffee
MON - SUN 12:00PM - 7:00PM
Location2208 West 4th Avenue, Vancouver, BC1.604.558.0500
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