{"product_id":"erdaohe-where-humans-become-the-peak-2023-raw-pu-er-tea-cake","title":"DA YOU, BEYOND THE SUMMIT | 2023 Fengqing Raw Pu Er Tea","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp\u003e\u003cem\u003eFrom the high mountains of Fengqing comes a tea that embodies strength, clarity, and relentless ascent.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eErdaohe · Beyond the Summit (二道河 · 山高人為峰)\u003c\/strong\u003e is a 2023 raw pu er pressed from 300-year-old ancient trees, grown in one of Fengqing's emerging high-altitude regions. Shaped by a pristine mountain ecosystem and centuries-old trees, this cake has real vibrant energy — pure, structured, and built to last.\u003c\/p\u003e\n\u003cp\u003eThe name comes from an old saying — \"the mountain is high; the person becomes the peak\" — and honestly, that's exactly what this tea does with every infusion. It opens with wildflowers, sunlit grass, citrus peel, and crisp mountain air. The liquor is bold and energetic but still refined, with a powerful body, natural sweetness, and a balance that never tips into harshness. The finish is long and cooling, leaving a mineral echo that lingers — each steep somehow more captivating than the last.\u003c\/p\u003e\n\u003cp\u003eThis one's for collectors and adventurous drinkers alike. It's satisfying now, but it's really got years of evolution ahead of it — the kind of cake worth setting a few aside for.\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWildflowers · sunlit grass · citrus peel · fresh mountain air\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBold · vibrant · structured · refined sweetness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLong returning sweetness · cooling mineral finish · fresh highland character\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eTea Info\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eTYPE\u003c\/td\u003e\n\u003ctd\u003eRaw (Sheng) Pu Er\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eORIGIN\u003c\/td\u003e\n\u003ctd\u003eErdaohe, Fengqing, Yunnan, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHARVEST\u003c\/td\u003e\n\u003ctd\u003e2023\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTEA MATERIAL\u003c\/td\u003e\n\u003ctd\u003e300-Year-Old Ancient Tea Trees\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFORMAT\u003c\/td\u003e\n\u003ctd\u003e200g Tea Cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCOLLECTION\u003c\/td\u003e\n\u003ctd\u003eDa You Collection\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eBrewing Guide\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWATER\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e95–100°C | 203–212°F   ·   108ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTEA\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSTEEP STYLE\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShort steeps · multiple infusions · Gong Fu style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEQUIPMENT\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGaiwan or Yixing teapot\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e If you love the structure of a young Barolo or the layered elegance of a Highland single malt, this one's for you. It reveals itself in stages — structure first, fragrance second, and a finish that just keeps inviting another cup.\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCrafted from 300-year-old ancient tea trees\u003c\/li\u003e\n\u003cli\u003eHigh-altitude raw (sheng) pu er from Fengqing, Yunnan\u003c\/li\u003e\n\u003cli\u003eVibrant floral aromatics with refined mountain sweetness\u003c\/li\u003e\n\u003cli\u003eExceptional ageing potential for collectors\u003c\/li\u003e\n\u003cli\u003eMultiple evolving infusions with remarkable complexity\u003c\/li\u003e\n\u003cli\u003eA bold expression of ancient-tree terroir and artisan craftsmanship\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"O5 RARE TEA BAR","offers":[{"title":"200g Cake","offer_id":52711610286391,"sku":null,"price":188.0,"currency_code":"CAD","in_stock":true},{"title":"40g Sample","offer_id":52711610319159,"sku":null,"price":45.0,"currency_code":"CAD","in_stock":true},{"title":"Tong (5 X 200g)","offer_id":52711610351927,"sku":null,"price":799.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2059\/0699\/files\/IMG_0451.jpg?v=1784748097","url":"https:\/\/www.o5tea.com\/products\/erdaohe-where-humans-become-the-peak-2023-raw-pu-er-tea-cake","provider":"O5 RARE TEA BAR","version":"1.0","type":"link"}