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DAN CONG YA SHI XIANG (DUCK SHIT) DAN CONG YA SHI XIANG (DUCK SHIT)
DAN CONG YA SHI XIANG (DUCK SHIT)
DAN CONG YA SHI XIANG (DUCK SHIT) DAN CONG YA SHI XIANG (DUCK SHIT)
DAN CONG YA SHI XIANG (DUCK SHIT) DAN CONG YA SHI XIANG (DUCK SHIT)

DAN CONG YA SHI XIANG (DUCK SHIT)

$31.00

  • Tea Info

    BEHIND THE NAME: Ya Shi Xiang, "Duck Shit Aroma". Legend has that the farmers behind Duck Shit (which doesn't smell or taste like duck waste at all) did not want other villagers to steal his tea and his secret recipe of cultivation. Hence he gave his delicious oolong an unattractive name to distract people. 

    TYPE Oolong | Limited Supply
    ORIGIN Fenghuang Shan (Pheonix Mountain), Guangdong 
    GPS 24.0ºN 117ºE 
    TASTING NOTES Dried Longan | Sunflower Seeds
    CULTIVAR 八仙 (Eight Cultivar)

    Brewing Guide

    DAN CONG YA SHI XIANG (DUCK SHIT)
    WATER 95º | 203º F   120ml | 4oz
    TEA 6g
    STEEP STYLE 15 seconds | MULTIPLE STEEPS
    EQUIPMENT Gaiwan


  • Tea Bar Hours

    MON - SUN 10:00AM - 10:00PM
    HOLIDAYS: 10:00AM - 6:00PM

    Location

    2208 West 4th Avenue, Vancouver, BC
    1.604.558.0500

     

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