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BOOK OF CHANGES
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A Pu Er that can rival old single malt whisky in power and complexity. Containing leaves aged 5-10 years, this masterfully crafted blend has superb energy.
Tea Info
TYPE Pu Er (Sheng | Raw) ORIGIN Lao Ban Zhang, Yunnan, China FARMED & PRESSED 2012 Brewing Guide
BOOK OF CHANGESWATER 100º | 212º F 240ml | 8oz TEA 5 - 8g STEEP STYLE 15 seconds | multiple steeps | Gong Fu Style EQUIPMENT Gaiwan or Yixing Teapot About this tea
A Pu Er that can rival old single malt whisky in power and complexity. Containing leaves aged 5-15 years, this masterfully crafted blend has superb energy.