A Pu Er that can rival old single malt whisky in power and complexity. Containing leaves aged 5-10 years, this masterfully crafted blend has superb energy.
Tea Info
TYPE
Pu Er (Sheng | Raw)
ORIGIN
Lao Ban Zhang, Yunnan, China
FARMED & PRESSED
2012
Brewing Guide
BOOK OF CHANGES
WATER
100º | 212º F 240ml | 8oz
TEA
5 - 8g
STEEP STYLE
15 seconds | multiple steeps | Gong Fu Style
EQUIPMENT
Gaiwan or Yixing Teapot
About this tea
A Pu Er that can rival old single malt whisky in power and complexity. Containing leaves aged 5-15 years, this masterfully crafted blend has superb energy.
