BOOK OF CHANGES
TYPE Pu Er (Sheng | Raw) ORIGIN Lao Ban Zhang, Yunnan, China FARMED & PRESSED 2012
Brewing GuideBOOK OF CHANGES
WATER 100º | 212º F 240ml | 8oz TEA 5 - 8g STEEP STYLE 15 seconds | multiple steeps | Gong Fu Style EQUIPMENT Gaiwan or Yixing Teapot
About this tea
A Pu Er that can rival old single malt whisky in power and complexity. Containing leaves aged 5-15 years, this masterfully crafted blend has superb energy.
MON - SUN 10:00AM - 10:00PMHOLIDAYS: 10:00AM - 6:00PM
Location2208 West 4th Avenue, Vancouver, BC1.604.558.0500
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