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PURCHASE TICKETS FOR OUR O5 TASTING SERIES - 'PU ER TEA AND ITS RELATIVES IN OTHER REGIONS' - FRIDAY, OCTOBER 26TH, 7-9pm
BATA BATA CHA - O-FIVE RARE TEA BAR BATA BATA CHA - O-FIVE RARE TEA BAR BATA BATA CHA - O-FIVE RARE TEA BAR
BATA BATA CHA - O-FIVE RARE TEA BAR BATA BATA CHA - O-FIVE RARE TEA BAR BATA BATA CHA - O-FIVE RARE TEA BAR

BATA BATA CHA

$15.00

  • Tea Info

    TYPE Dark
    ORIGIN Asahimachi, Toyama, Japan
    GPS 36.9°N 137.6°E
    CULTIVAR Zairai
    GROWER
    Toshiaki Hiraki

    Brewing Guide

    BATA BATA CHA
    WATER 100ºC | 212ºF  1L | 34oz
    TEA 3 tbsp| 8g
    STEEP 20 minutes in boiling water
    EQUIPMENT Traditional: bowl (gorohachi) and whisk (meoto chasen)
    Nontraditional: pot and strainer
    BREWING INSTRUCTIONS To brew, boil 8 grams per litre for 20 minutes. Strain, serve in a bowl (ideally a “gorohachi”) and whisk quickly to create a rich froth.

    ABOUT THE GROWER

    Bata Bata has been grown in Toyama for over 500 years… but only one producer remains:  Hiraki San.  This very cool tea is created with leaves and twigs harvested during summer.  The leaves are cooked, withered and fermented for over 1 month in wooden boxes.  The result is a gentle, naturally sweet, very relaxing brew.

    Grower on the map


  • Tea Bar Hours

    MON - SUN 10:00AM - 10:00PM
    HOLIDAYS: 10:00AM - 6:00PM

    Location

    2208 West 4th Avenue, Vancouver, BC
    1.604.558.0500

     

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