Awa Bancha | 500ml bottle
Awa Bancha Iced Tea in bottles, available ONLY at the tea bar.
Craft brewed in very small batches with our friends from Oddity Kombucha / Faculty Brewing.
Awa Bancha | 阿波晩茶
Sub-Type: Anaerobic Fermentation
Origin: Naka-Cho, Tokushima, Japan
GPS: 34° 48’ N | 134° 28’ E
Grower: Ikawa, 3rd generation tea grower
Notes: kombu, straw, hints of hibiscus
If you’re cool with funky (in a good way) teas, you should give this a try. Thick leaves are harvested in the heat of summer; they are subsequently boiled, kneaded and fermented 3-4 weeks in old cedar barrels, before being dried under scorching sun.
The result is a pickled tea that is reminiscent of an infusion of kelp and hibiscus: devoid of bitterness (even after over-steeping), with a pleasant tart note and minerality.
MON - SUN 12:00PM - 6:00PM
Location2208 West 4th Avenue, Vancouver, BC1.604.558.0500
For general inquiries or feedback, please submit the form below.
For inquiries or feedbacks regarding events, please email firstname.lastname@example.org.
We will get back to you as soon as possible.