ASSAM | KAHIBARI, HEIRLOOM L2
A BOLD, MALTY AND ENLIVENING TEA WITH NOTES OF FERMENTED COFFEE CHERRIES,MALT AND HINTS OF MINT.
Origin: Kahibari, Dimakuchi District, Assam (India)
GPS: 26.8°N, 92.1°E
Harvest: Nov. 2022
ABOUT THE GROWER
Mr. T. Bodosa was born to a family who traditionally grew fruit and vegetable, organically, in northern Assam, just a few km away from the border with Bhutan. Since 2007, he has pioneered organic farming in the region, and is now mentor to most neighbours. His farm is a happy place for populations of wild elephants, wild pigs, deer and peacocks.
His tea making style is also unique, favouring careful handcrafting vs. the mass produced highly homogenous tea that is most common.
Photo credit: H. Wari
Tea Bar HoursSUN 12:00PM - 7:00PMMON - THURS 12:00PM - 6:00PMFRI - SAT 12:00PM - 8:00PM
Location2208 West 4th Avenue, Vancouver, BC1.604.558.0500
For general inquiries or feedback, please submit the form below.
For inquiries or feedbacks regarding events, please email firstname.lastname@example.org.
We will get back to you as soon as possible.