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2018 ANJI BAI CHA - O-FIVE RARE TEA BAR 2018 ANJI BAI CHA - O-FIVE RARE TEA BAR 2018 ANJI BAI CHA - O-FIVE RARE TEA BAR
2018 ANJI BAI CHA - O-FIVE RARE TEA BAR 2018 ANJI BAI CHA - O-FIVE RARE TEA BAR 2018 ANJI BAI CHA - O-FIVE RARE TEA BAR

2018 ANJI BAI CHA

$44.00

  • Tea Info

    Tea Growers Notes: 
    Last winter was long and harsh, stressing the tea plants and decreasing the yield of this year’s harvest. Warmer weather and light rains in April brought sweet leaves of complex aroma and luscious texture.  

    Tea Bartender's Notes: 
    This tea is a beautiful choice for the spring and summer months.  You will find bright notes of grass, hints of lemongrass and very pleasant minerality.  

    The colour of the leaves is not as bright as that of previous harvests, but the complexity of the taste makes up for that.  Harsh winter resulted in luscious tea!

    TYPE GREEN TEA
    ORIGIN Changxing, Zhejiang, China
    GPS
    31ºN 119.8ºE
    TASTING NOTES Grass | Lemongrass | Pine Nuts
    GROWER Lily Wenhua Zhang

    Brewing Guide

    ANJI BAI CHA
    WATER 75ºC | 167ºF 240ml | 8oz
    TEA 1.5 tbsp| 4g
    STEEP 120 seconds | multiple steeps
    EQUIPMENT Gaiwan or glass teapot

    ABOUT THE GROWER

    Lilly Zhang’s farm is located in a beautiful valley hidden among forested mountains near Changxing, famous for the Zisun cultivar. Since the valley is protected by mountains, a micro-climate is created on this small farm, allowing tea plants to thrive.

     

    Pedro, Lily Wenhua, and Brian near Lily's tea field

    The bamboo forest near Lily's tea fields

    Temple in the mountains

    Grower on the map


  • Tea Bar Hours

    MON - SUN 10:00AM - 10:00PM
    HOLIDAYS: 10:00AM - 6:00PM

    Location

    2208 West 4th Avenue, Vancouver, BC
    1.604.558.0500

     

    For general inquiries or feedback, please submit the form below.

    For inquiries or feedbacks regarding events, please email events@o5tea.com

    We will get back to you as soon as possible.