1995 Bai Sha Xi Brick
TYPE FERMENTED TEA ORIGINHunan (South of Lake), China Leaves Pressed in 1995
Brewing Guide1995 BAI SHA XI BRICK
WATER 100º | 212º F 240ml | 8oz TEA 5 - 8g STEEP STYLE 15 seconds | multiple steeps | Gong Fu Style EQUIPMENT Gaiwan
About this Tea
A classic, vintage brick tea from perhaps the most celebrated house in Hunan.
MON - SUN 12:00PM - 7:00PM
Location2208 West 4th Avenue, Vancouver, BC1.604.558.0500
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