ICE MOON - Huazhu Liangzi, 2020
This is super easy going Yunnan white tea, with stunningly beautiful leaves stone-pressed into 300g cakes.
With lighter notes than it's cousin Harvest Moon, we recommend making a long first steep (60"); once the tea awakens, however, it releases its flavour much faster. The mouthfeel is floral (honeysuckles) and leaves a very pleasant, dessert-like aftertaste.
The brush calligraphy on every single cake is unique.
A very young Yunnan tea, it is delicious to drink today; but we believe that it will only become more interesting with age.
TYPE White Tea ORIGIN Huazhu Liangzi, Menghai, Yunnan GPS22.1ºN 100.5ºE
BREWING GUIDE:ICE MOON
WATER 90ºC | 120 ml TEA 6g STEEP 60" (1st steep); 20" (subsequent steeps)
EQUIPMENT Gaiwan or Yixing Teapot
ABOUT GAO FENG & FAN XIU LI.
Gao Feng and Fan Xiuli are tea producers and ambassadors of Chinese culture (tea, painting, music, ceramics…). In 2020, on top of producing delicious tea, they have been busy teaching the new generation about ceramics.
Originally from Northeast China, they currently work and enjoy life in Menghai.
MON - SUN 12:00PM - 6:00PM
Location2208 West 4th Avenue, Vancouver, BC1.604.558.0500
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