A floral perfume and luscious texture, this Taiwanese oolong reminds us of those 'butter cookies' that your Grandma might have had in blue tins, purchased at European import stores. It is a beautiful choice if you're looking for a tea for dessert.
Origin: Shan Lin Xi, central Taiwan
Elevation: 1500m.
Cultivar: Qing Xin [the most popular cultivar in Taiwan for high mountain teas]