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DISCOVERY BOX | Anaerobically Fermented AWA BANCHA - O-FIVE RARE TEA BAR DISCOVERY BOX | Anaerobically Fermented AWA BANCHA - O-FIVE RARE TEA BAR DISCOVERY BOX | Anaerobically Fermented AWA BANCHA - O-FIVE RARE TEA BAR DISCOVERY BOX | Anaerobically Fermented AWA BANCHA - O-FIVE RARE TEA BAR
DISCOVERY BOX | Anaerobically Fermented AWA BANCHA - O-FIVE RARE TEA BAR DISCOVERY BOX | Anaerobically Fermented AWA BANCHA - O-FIVE RARE TEA BAR DISCOVERY BOX | Anaerobically Fermented AWA BANCHA - O-FIVE RARE TEA BAR DISCOVERY BOX | Anaerobically Fermented AWA BANCHA - O-FIVE RARE TEA BAR

DISCOVERY BOX | ANAEROBICALLY FERMENTED AWA BANCHA

$46.75 $55.00

  • Fascination with fermentation!  

    We discovered Awa Bancha almost three years ago; this summer, after a long Japanese travel hiatus, we were thrilled to experience part of it’s production process this summer. 

    This box contains two lots of Kamikatsu Awa Bancha and one of Naka Awa Bancha (25g of each).  All three have a sweet and tangy mouthfeel, but display very different notes of cedar, flowers and tropical wood.  We’ve barely started exploring the Kamikatsu batches, as we only had a few sips at origin last week.

     

    Kamikatsu Awa Bancha Lot 1, 25g

    Family:  Teranishi

    Altitude:  471m

    Harvest:  July 5-9, 2022

    Fermentation:  23 days

     

    Kamikatsu Awa Bancha Lot 2, 25g

    Family:  Yamada

    Altitude:  354m

    Harvest:  July 2-12, 2022

    Fermentation:  16-22 days (depending on the harvest date of the leaves)

     

     

    Naka Awa Bancha, 25g

    Family:  Ikawa

    Altitude:  190m

    Harvest:  mid July 2021

    Fermentation:  14 days

     

     

     

  • Tea Bar Hours

    SUN 12:00PM - 7:00PM
    MON - THURS 12:00PM - 6:00PM
    FRI - SAT 12:00PM - 8:00PM
     

    Location

    2208 West 4th Avenue, Vancouver, BC
    1.604.558.0500

     

    For general inquiries or feedback, please submit the form below.

    For inquiries or feedbacks regarding events, please email info@o5tea.com. 

    We will get back to you as soon as possible. 

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