YA SHI XIANG (DUCK SHIT) - 03.2020
BEHIND THE NAME: Ya Shi Xiang, "Duck Shit Aroma". Legend has that the farmers behind Duck Shit (which doesn't smell or taste like duck waste at all) did not want other villagers to steal his tea and his secret recipe of cultivation. Hence he gave his delicious oolong an unattractive name to distract people.
Grower: Wang （王）Family
TYPE Oolong | Limited Supply ORIGIN Wu Dongshan, Fenghuang Town, Chaozhou, Guangdong HARVEST
Mid March, 2020 TASTING NOTES
Ripe stone fruit.
Brewing GuideYA SHI XIANG (DUCK SHIT)
WATER 95º | 203º F 120ml | 4oz TEA 6g STEEP STYLE 15 seconds | MULTIPLE STEEPS EQUIPMENT Gaiwan
MON - SUN 12:00PM - 7:00PM
Location2208 West 4th Avenue, Vancouver, BC1.604.558.0500
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