A weird yet delicious tea: take one of the most famous cultivars in China (from Wuyi Mountain) and grow in a completely different land. The tea is easy going and satisfying, like toast.
TYPE Oolong ORIGIN
TUNXI, HUANG SHAN
TASTING NOTES Toast | Cookies CULTIVAR Da Hong Pao GROWER Cheng Sanzhen
IT'S TOAST WATER 100℃ | 212℉ 120ml | 4oz TEA 1 tbsp | 4g STEEP STYLE 25 seconds | multiple steeps EQUIPMENT Gaiwan or glass teapot
MON - SUN 12:00PM - 7:00PM
Location2208 West 4th Avenue, Vancouver, BC1.604.558.0500
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