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PURCHASE TICKETS FOR OUR O5 TASTING SERIES - 'Discovering Fermented Tea' - WEDNESDAY, OCTOBER 3RD, 7-9pm
BALHYOCHA NOEUL - O-FIVE RARE TEA BAR BALHYOCHA NOEUL - O-FIVE RARE TEA BAR BALHYOCHA NOEUL - O-FIVE RARE TEA BAR BALHYOCHA NOEUL - O-FIVE RARE TEA BAR
BALHYOCHA NOEUL - O-FIVE RARE TEA BAR BALHYOCHA NOEUL - O-FIVE RARE TEA BAR BALHYOCHA NOEUL - O-FIVE RARE TEA BAR BALHYOCHA NOEUL - O-FIVE RARE TEA BAR

BALHYOCHA NOEUL

$30.00

  • Tea Info

    TYPE Oolong
    ORIGIN Hwagae, Gyeongsangnam, S. Korea
    GPS 35.2°N 127.6°E
    TASTING NOTES Cacao | Charred Oak | Honey
    GROWER
    Kim Jong Yeol

    Brewing Guide

    BALHYOCHA NOEUL
    WATER 85ºC | 185ºF 240ml | 8oz
    TEA 1.5 tbsp| 4g
    STEEP 120 seconds | multiple steeps
    EQUIPMENT teapot

    ABOUT THE GROWER

    Kim Jong Yeol left a corporate life in Busan to pursue his passion for tea on his family farm in Hadong. The trees on the farm are over 80 years old and are growing naturally, spread randomly across the hill slopes. Each microbatch of teas is hand-processed by Kim himself so each lot is unique and every harvest is consistently outstanding.

    Kim hosting tea ceremony for friends

    Female farmers harvesting tea in the field. Sorting freshly picked green tea leaves

     

    Sorting freshly picked green tea leaves in door.

    Grower on the map


  • Tea Bar Hours

    MON - SUN 10:00AM - 10:00PM
    HOLIDAYS: 10:00AM - 6:00PM

    Location

    2208 West 4th Avenue, Vancouver, BC
    1.604.558.0500

     

    For general inquiries or feedback, please submit the form below.

    For inquiries or feedbacks regarding events, please email events@o5tea.com

    We will get back to you as soon as possible.