SATSUMA H-25 MATCHA | DAILY CEREMONY

The most chlorophyll forward, cooling mouthfeel Daily Ceremony matcha in our current collection.  With a floral nose, vibrant herbal notes in the middle of your palate and a lingering refreshing sensation, this tea is an excellent way to start your day.

Cultivars:  saemidori, yutakamidori, yabukita

Producer: at 56 years and three generations, the Hamada family has a relatively short (by Japanese standards) history of growing tea.  They have been very consistent with a vision:  top notch tea that expresses the unique soil of Kagoshima.  Today, both 2nd generation and 3rd generation Hamada San hold a 6th Dan as Japanese tea experts.

Origin:  Chiran, Kagoshima, Japan | 31.4°N, 130.4°E

Note:  unlike most of our DC offerings (in 20g bags), we offer Satsuma H25 in 30g bags.

Suggested parameters for usucha:
- Add 10ml of cold water to 2g of matcha and create a homogeneous blend with your chasen.
- Add 45ml of water a at 70° C (cooler than for other teas) and whisk vigorously to create rich froth.
- Enjoy as is (if you like stronger tea) or slowly add another 25m of hot water, without affecting the froth.

The tea is also delicious on iced sparkling water (2g / 240ml), or oat milk (3g / 240ml).