icon-account icon-glass
FREE SHIPPING (CANADA AND USA) OVER $111 CAD (WHOLESALE: OVER $300) | weekly deals!
HOUSE MATCHA - Hosoi San's 100% Okumidori - O-FIVE RARE TEA BAR
HOUSE MATCHA - Hosoi San's 100% Okumidori - O-FIVE RARE TEA BAR

HOUSE MILLED MATCHA - HOSOI SAN'S 100% OKUMIDORI

$37.00

  • Milling Date: 

    We LOVE this tea, and we still can't get over the silky smooth mouthfeel, luscious nose, glowing green emerald colour and rich umami, this tea has been a favourite at the bar.

    We find that this particular tencha is best expressed when we mill it at a lower temperature (0°C, re-filling the cooling system of our matcha mill with ice).  Whereas higher temperatures bring out a pleasant, roasted flavour, adding ice to the mill delivers stunning umami and silky finish.

    Origin:  Wazuka (Kyoto), Japan

    Grower:  Hosoi Kenta.  His family began farming tea in the Meiji Era, in Wazuka (one of the most traditional tea-growing regions in Kyoto).  He only started farming tea for tencha 10 years ago; his favourite cultivar for this purpose is okumidori.  Hosoi San's main passion is farming; he believes (and we couldn't agree more) that healthy earth and plants are the basis for mind-blowing tea.  

    Cultivar:  OKUMIDORI (おくみどり) has long been one of our favourite cultivars.  With rich umami and low astringency, this relatively rare cultivar (reportedly accounting for less than 3% of Japan’s yearly harvest) was first developed for sencha, in Shizuoka, in the 1970s.   

     

    About our House Mill:

    In 2018, after visiting several Japanese matcha mill producers, we purchased our first grinder.  The objective was to micro-mill hojicha and a variety of tisanes (like dok anchan, for our Blue Matcha).

    After playing with the machine and falling in love with freshly milled matcha, we decided to splurge on a second machine, located at our tea bar, to offer other matcha geeks some of the freshest tea possible.  We select a rotating assortment of tencha from some of our favourite growers (preserved frozen, in airtight containers).  Geoff and Baily micro-mill small batches every week or two, experimenting with different grinding variables, to offer a delicious tea for everyday enjoyment.


          

     

     

     

     

  • Tea Bar Hours

    SUN 12:00PM - 7:00PM
    MON - THURS 12:00PM - 6:00PM
    FRI - SAT 12:00PM - 8:00PM
     

    Location

    2208 West 4th Avenue, Vancouver, BC
    1.604.558.0500

     

    For general inquiries or feedback, please submit the form below.

    For inquiries or feedbacks regarding events, please email info@o5tea.com. 

    We will get back to you as soon as possible.