YAME GYOKURO
-
Tea Info
TYPE Green ORIGIN Hoshino, Yame, Japan GPS 33.7ºN 130.7ºE TASTING NOTES Citrus Peel | Peach | Ocean-Mineral GROWER Yamaguchi Family Brewing Guide
YAME GYOKORUWATER 55ºC | 131ºF 240ml | 8oz TEA 1 tbsp | 4g STEEP STYLE 90 seconds | multiple steeps EQUIPMENT Kyusu or glass teapot You may brew this tea traditionally; it is also outstanding when brewed for 8 hours in ice water.
ABOUT THE GROWER
The Yamaguchi has 29 tea cultivars growing on the hills of Hoshino. Whereas Yame is a younger tea producing region that the highly acclaimed Uji, the terroir, availability of tea cultivars and attention to detail in the handcrafting process is yielding some of the best Japanese teas we’ve ever tried.
Grower on the map
-
-
Tea Bar Hours
MON - SUN 10:00AM - 10:00PMHOLIDAYS: 10:00AM - 6:00PMLocation
2208 West 4th Avenue, Vancouver, BC1.604.558.0500
For general inquiries or feedback, please submit the form below.
For inquiries or feedbacks regarding events, please email events@o5tea.com.
We will get back to you as soon as possible.
