TYPE Green ORIGIN Hoshino, Yame, Japan GPS 33.7ºN 130.7ºE TASTING NOTES Citrus Peel | Peach | Ocean-Mineral GROWER Yamaguchi Family
Brewing GuideYAME GYOKORU
WATER55ºC | 131ºF 240ml | 8oz TEA 1 tbsp | 4g STEEP STYLE 90 seconds | multiple steeps EQUIPMENT Kyusu or glass teapot
You may brew this tea traditionally; it is also outstanding when brewed for 8 hours in ice water.
ABOUT THE GROWER
The Yamaguchi has 29 tea cultivars growing on the hills of Hoshino. Whereas Yame is a younger tea producing region that the highly acclaimed Uji, the terroir, availability of tea cultivars and attention to detail in the handcrafting process is yielding some of the best Japanese teas we’ve ever tried.
Grower on the map
MON - SUN 10:00AM - 10:00PMHOLIDAYS: 10:00AM - 6:00PM
Location2208 West 4th Avenue, Vancouver, BC1.604.558.0500
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